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Dinner Sliced Flank Steak With Provencal Herbs Rosemary Roasted Potatoes And Steamed Broccoli & Carrots Small

Carbs in Nu-kitchen Dinner Sliced Flank Steak With Provencal Herbs Rosemary Roasted Potatoes And Steamed Broccoli & Carrots Small

Nu-kitchen Dinner Sliced Flank Steak With Provencal Herbs Rosemary Roasted Potatoes And Steamed Broccoli & Carrots Small (1 serving) contains 25g total carbs, 20.3g net carbs, 10g fat, 31g protein, and 317 calories.

  • Net Carbs

    20.3 g

  • Fiber

    4.7 g

  • Total Carbs

    25 g

  • Protein

    31 g

  • Fats

    10 g

317 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 0g

Nutrient

Value

  • Calories

    317 kCal

  • Total Carbs

    25 g

    • Net Carbs

      20.3 g

    • Fiber

      4.7 g

    • Starch

      -

    • Sugar

      2.3 g

    • Sugar Alcohols

      -

  • Protein

    31 g

  • Fat

    10 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      2.9 g

    • Cholesterol

      41 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    81 mg

  • Iron

    3.7 mg

  • Sodium

    351 mg

  • Vitamin A

    392.1 mcg

  • Vitamin C

    71 mg

  • Vitamin D

    0 mcg