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Pork Loin With Dry Grill Rub

Carbs in Pork Loin With Dry Grill Rub

Pork Loin With Dry Grill Rub (4 servings) contains 5.7g total carbs, 3.1g net carbs, 16.4g fat, 92.4g protein, and 556 calories.

  • Net Carbs

    3.1 g

  • Fiber

    2.6 g

  • Total Carbs

    5.7 g

  • Protein

    92.4 g

  • Fats

    16.4 g

556 cals

Nutritional Facts

  • Serving Size: 4 servings
  • Serving Weight: 340g

Nutrient

Value

  • Calories

    556.4 kCal

  • Total Carbs

    5.7 g

    • Net Carbs

      3.1 g

    • Fiber

      2.6 g

    • Starch

      -

    • Sugar

      0.1 g

    • Sugar Alcohols

      -

  • Protein

    92.4 g

  • Fat

    16.4 g

    • Monounsat. Fat

      6.4 g

    • Polyunsat. Fat

      2.9 g

    • Saturated Fat

      5.1 g

    • Cholesterol

      222.3 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    131.4 mg

  • Iron

    9 mg

  • Magnesium

    124.5 mg

  • Phosphorus

    1312.8 mg

  • Potassium

    2474.6 mg

  • Sodium

    1089.2 mg

  • Zinc

    8.1 mg

  • Copper

    0.5 mg

  • Selenium

    157.8 mcg

  • Folate

    19.2 mcg

  • Vitamin A

    76.2 mcg

  • Vit B1 (Thiamin)

    3.4 mg

  • Vit B2 (Riboflavin)

    1.6 mg

  • Vit B3 (Niacin)

    29.3 mg

  • Vitamin B6

    3.5 mg

  • Vitamin B12

    2.4 mcg

  • Vitamin C

    3.6 mg

  • Vitamin D

    0.9 mcg

  • Vitamin K

    51.5 mcg

  • Vitamin E

    1.2 mg

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