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Carbs in Yogurt Plain Whole Milk
Yogurt Plain Whole Milk (1 cup (8 fl oz)) contains 11.4g total carbs, 11.4g net carbs, 8g fat, 8.5g protein, and 149 calories.
Net Carbs
11.4 g
Fiber
0 g
Total Carbs
11.4 g
Protein
8.5 g
Fats
8 g
149 cals
Nutritional Facts
- Serving Size: 1 cup (8 fl oz)
- Serving Weight: 245g
Nutrient
Value
Calories
149.5 kCal
Total Carbs
11.4 g
Net Carbs
11.4 g
Fiber
-
Starch
-
Sugar
11.4 g
Sugar Alcohols
-
Protein
8.5 g
Fat
8 g
Monounsat. Fat
2.2 g
Polyunsat. Fat
0.2 g
Saturated Fat
5.1 g
Cholesterol
31.9 mg
Glycemic Load
-
Supplemental
Value
Calcium
296.5 mg
Iron
0.1 mg
Magnesium
29.4 mg
Phosphorus
232.8 mg
Potassium
379.8 mg
Sodium
112.7 mg
Zinc
1.5 mg
Copper
0 mg
Selenium
5.4 mcg
Folate
17.2 mcg
Vitamin A
72.8 mcg
Vit B1 (Thiamin)
0.1 mg
Vit B2 (Riboflavin)
0.4 mg
Vit B3 (Niacin)
0.2 mg
Vitamin B6
0.1 mg
Vitamin B12
0.9 mcg
Vitamin C
1.2 mg
Vitamin D
0.1 mcg
Vitamin K
0.5 mcg
Vitamin E
0.2 mg
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