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Egg, Yolk, Raw, Frozen, Salted

Carbs in Egg, Yolk, Raw, Frozen, Salted

Egg, Yolk, Raw, Frozen, Salted (1 .5 lb) contains 3.6g total carbs, 3.6g net carbs, 52.2g fat, 31.8g protein, and 622 calories.

  • Net Carbs

    3.6 g

  • Fiber

    0 g

  • Total Carbs

    3.6 g

  • Protein

    31.8 g

  • Fats

    52.2 g

622 cals

Nutritional Facts

  • Serving Size: 1 .5 lb
  • Serving Weight: 227g

Nutrient

Value

  • Calories

    622 kCal

  • Total Carbs

    3.6 g

    • Net Carbs

      3.6 g

    • Fiber

      0 g

    • Starch

      -

    • Sugar

      0 g

    • Sugar Alcohols

      -

  • Protein

    31.8 g

  • Fat

    52.2 g

    • Monounsat. Fat

      20.1 g

    • Polyunsat. Fat

      7.2 g

    • Saturated Fat

      16 g

    • Cholesterol

      2167.9 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    258.8 mg

  • Iron

    8.5 mg

  • Magnesium

    22.7 mg

  • Phosphorus

    978.4 mg

  • Potassium

    265.6 mg

  • Sodium

    8580.6 mg

  • Zinc

    6.5 mg

  • Copper

    0.3 mg

  • Selenium

    85.6 mcg

  • Folate

    242.9 mcg

  • Vitamin A

    810.4 mcg

  • Vit B1 (Thiamin)

    0.3 mg

  • Vit B2 (Riboflavin)

    1 mg

  • Vit B3 (Niacin)

    0.1 mg

  • Vitamin B6

    0.6 mg

  • Vitamin B12

    5.7 mcg

  • Vitamin C

    0 mg

  • Vitamin D

    0 mcg

  • Vitamin K

    0 mcg

  • Vitamin E

    0 mg

  • Choline

    0 mg

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