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Red Pepper Powder

Carbs in Wang Korea Red Pepper Powder

Wang Korea Red Pepper Powder (1 tsp) contains 2g total carbs, 2g net carbs, 0.5g fat, 1g protein, and 15 calories.

  • Net Carbs

    2 g

  • Fiber

    0 g

  • Total Carbs

    2 g

  • Protein

    1 g

  • Fats

    0.5 g

15 cals

Nutritional Facts

  • Serving Size: 1 tsp
  • Serving Weight: 5g

Nutrient

Value

  • Calories

    15 kCal

  • Total Carbs

    2 g

    • Net Carbs

      2 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    1 g

  • Fat

    0.5 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      -

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    73 mg

  • Iron

    1 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg

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