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Carbs in Egg Omelet Or Scrambled Egg, With Cheese And Vegetables Other Than Dark-green, Red Peppers
Egg Omelet Or Scrambled Egg, With Cheese And Vegetables Other Than Dark-green, Red Peppers (1 small egg) contains 2.1g total carbs, 1.8g net carbs, 9.6g fat, 8.1g protein, and 127 calories.
Net Carbs
1.8 g
Fiber
0.3 g
Total Carbs
2.1 g
Protein
8.1 g
Fats
9.6 g
127 cals
Nutritional Facts
- Serving Size: 1 small egg
- Serving Weight: 71g
Nutrient
Value
Calories
127.1 kCal
Total Carbs
2.1 g
Net Carbs
1.8 g
Fiber
0.3 g
Starch
-
Sugar
1.4 g
Sugar Alcohols
-
Protein
8.1 g
Fat
9.7 g
Monounsat. Fat
3.5 g
Polyunsat. Fat
1.2 g
Saturated Fat
4 g
Cholesterol
174.7 mg
Glycemic Load
-
Supplemental
Value
Calcium
115 mg
Iron
0.9 mg
Magnesium
10.7 mg
Phosphorus
145.6 mg
Potassium
101.5 mg
Sodium
231.5 mg
Zinc
0.9 mg
Copper
0.1 mg
Selenium
14.3 mcg
Folate
18.5 mcg
Vitamin A
110.1 mcg
Vit B1 (Thiamin)
0 mg
Vit B2 (Riboflavin)
0.2 mg
Vit B3 (Niacin)
0.2 mg
Vitamin B6
0.1 mg
Vitamin B12
0.6 mcg
Vitamin C
3.5 mg
Vitamin D
0.7 mcg
Vitamin K
3.1 mcg
Vitamin E
0.7 mg
Choline
87.5 mg
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