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Caramel Cream Layer Cake

Carbs in Gourmet Baker Caramel Cream Layer Cake

Gourmet Baker Caramel Cream Layer Cake (0.12 cake) contains 26g total carbs, 26g net carbs, 12g fat, 2g protein, and 220 calories.

  • Net Carbs

    26 g

  • Fiber

    0 g

  • Total Carbs

    26 g

  • Protein

    2 g

  • Fats

    12 g

220 cals

Nutritional Facts

  • Serving Size: 0.12 cake
  • Serving Weight: 70g

Nutrient

Value

  • Calories

    220 kCal

  • Total Carbs

    26 g

    • Net Carbs

      26 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      20 g

    • Sugar Alcohols

      -

  • Protein

    2 g

  • Fat

    12 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      5 g

    • Cholesterol

      45 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    20 mg

  • Iron

    0.4 mg

  • Sodium

    160 mg

  • Vitamin A

    120 mcg

  • Vitamin D

    0 mcg

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