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All Butter Stem Ginger Cookie Fingers

Carbs in M & S All Butter Stem Ginger Cookie Fingers

M & S All Butter Stem Ginger Cookie Fingers (2 cookie) contains 26.3g total carbs, 25g net carbs, 8.3g fat, 2.4g protein, and 189 calories.

  • Net Carbs

    25 g

  • Fiber

    1.3 g

  • Total Carbs

    26.3 g

  • Protein

    2.4 g

  • Fats

    8.3 g

189 cals

Nutritional Facts

  • Serving Size: 2 cookie
  • Serving Weight: 40g

Nutrient

Value

  • Calories

    189 kCal

  • Total Carbs

    26.3 g

    • Net Carbs

      25 g

    • Fiber

      1.3 g

    • Starch

      -

    • Sugar

      13 g

    • Sugar Alcohols

      -

  • Protein

    2.4 g

  • Fat

    8.3 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      5.5 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg