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Carbs in Marks & Spencer All Butter Stem Ginger Cookies
Marks & Spencer All Butter Stem Ginger Cookies (1 cookie) contains 16g total carbs, 15.4g net carbs, 3g fat, 1.4g protein, and 97 calories.
Net Carbs
15.4 g
Fiber
0.6 g
Total Carbs
16 g
Protein
1.4 g
Fats
3 g
97 cals
Nutritional Facts
- Serving Size: 1 cookie
- Serving Weight: 23g
Nutrient
Value
Calories
97.3 kCal
Total Carbs
16 g
Net Carbs
15.4 g
Fiber
0.6 g
Starch
-
Sugar
8 g
Sugar Alcohols
-
Protein
1.4 g
Fat
3 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
1.6 g
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Vitamin A
0 mcg
Vitamin D
0 mcg
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