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Carbs in Homemade Vegetarian Split Pea Soup
Homemade Vegetarian Split Pea Soup (1 cup) contains 30g total carbs, 26g net carbs, 17g fat, 23g protein, and 382 calories.
Net Carbs
26 g
Fiber
4 g
Total Carbs
30 g
Protein
23 g
Fats
17 g
382 cals
Nutritional Facts
- Serving Size: 1 cup
- Serving Weight: 0g
Nutrient
Value
Calories
382 kCal
Total Carbs
30 g
Net Carbs
26 g
Fiber
4 g
Starch
-
Sugar
13 g
Sugar Alcohols
-
Protein
23 g
Fat
17 g
Monounsat. Fat
-
Polyunsat. Fat
4 g
Saturated Fat
3 g
Cholesterol
51 mg
Glycemic Load
-
Supplemental
Value
Calcium
50 mg
Iron
3.1 mg
Potassium
243 mg
Sodium
1443 mg
Vitamin A
135 mcg
Vitamin C
13.8 mg
Vitamin D
0 mcg
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