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Roasted Garlic & Herb Fresh Pork Tenderloin

Carbs in Smithfield Roasted Garlic & Herb Fresh Pork Tenderloin

Smithfield Roasted Garlic & Herb Fresh Pork Tenderloin (1 serving) contains 2g total carbs, 2g net carbs, 2g fat, 18g protein, and 100 calories.

Net Carbs

2 g
Fiber

0 g
Total Carbs

2 g
Protein

18 g
Fats

2 g

100 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 113g

Nutrient

Value

Calories

100 kCal
Total Carbs

2 g
- Net Carbs
  
  2 g
- Fiber
  
  -
- Starch
  
  -
- Sugar
  
  1 g
- Sugar Alcohols
  
  -
Protein

18 g
Fat

2 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  0.5 g
- Cholesterol
  
  55 mg
Glycemic Load

-

Supplemental

Value

Iron

1.1 mg
Sodium

500 mg
Vitamin A

60 mcg
Vitamin C

1.2 mg
Vitamin D

0 mcg