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Pork Tenderloin With Garlic & Herb Seasonings

Carbs in Prairie Fresh Pork Tenderloin With Garlic & Herb Seasonings

Prairie Fresh Pork Tenderloin With Garlic & Herb Seasonings (1 serving) contains 3g total carbs, 3g net carbs, 2.5g fat, 20g protein, and 110 calories.

Net Carbs

3 g
Fiber

0 g
Total Carbs

3 g
Protein

20 g
Fats

2.5 g

110 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 113g

Nutrient

Value

Calories

110 kCal
Total Carbs

3 g
- Net Carbs
  
  3 g
- Fiber
  
  -
- Starch
  
  -
- Sugar
  
  -
- Sugar Alcohols
  
  -
Protein

20 g
Fat

2.5 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  1 g
- Cholesterol
  
  60 mg
Glycemic Load

-

Supplemental

Value

Sodium

680 mg
Vitamin A

0 mcg
Vitamin D

0.6 mcg