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Carbs in Naples Braised Beef With Vegetables
Naples Braised Beef With Vegetables (1 serving) contains 14g total carbs, 11g net carbs, 15g fat, 18g protein, and 260 calories.
Net Carbs
11 g
Fiber
3 g
Total Carbs
14 g
Protein
18 g
Fats
15 g
260 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 140g
Nutrient
Value
Calories
260 kCal
Total Carbs
14 g
Net Carbs
11 g
Fiber
3 g
Starch
-
Sugar
8 g
Sugar Alcohols
-
Protein
18 g
Fat
15 g
Monounsat. Fat
6 g
Polyunsat. Fat
0.5 g
Saturated Fat
6 g
Cholesterol
80 mg
Glycemic Load
-
Supplemental
Value
Calcium
60 mg
Iron
2.7 mg
Sodium
680 mg
Vitamin A
1200 mcg
Vitamin C
6 mg
Vitamin D
0 mcg
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