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Carbs in Marigold Swiss Vegetable Bouillon Reduced Salt
Marigold Swiss Vegetable Bouillon Reduced Salt (1 serving) contains 51g total carbs, 51g net carbs, 3g fat, 5.4g protein, and 262 calories.
Net Carbs
51 g
Fiber
0.9 g
Total Carbs
51 g
Protein
5.4 g
Fats
3 g
262 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 100g
Nutrient
Value
Calories
262.4 kCal
Total Carbs
51 g
Net Carbs
51 g
Fiber
0.9 g
Starch
-
Sugar
4.5 g
Sugar Alcohols
-
Protein
5.4 g
Fat
3 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
0.5 g
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Sodium
12000 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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