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Swiss Vegetable Bouillon Reduced Salt

Carbs in Marigold Swiss Vegetable Bouillon Reduced Salt

Marigold Swiss Vegetable Bouillon Reduced Salt (1 serving) contains 51g total carbs, 51g net carbs, 3g fat, 5.4g protein, and 262 calories.

  • Net Carbs

    51 g

  • Fiber

    0.9 g

  • Total Carbs

    51 g

  • Protein

    5.4 g

  • Fats

    3 g

262 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 100g

Nutrient

Value

  • Calories

    262.4 kCal

  • Total Carbs

    51 g

    • Net Carbs

      51 g

    • Fiber

      0.9 g

    • Starch

      -

    • Sugar

      4.5 g

    • Sugar Alcohols

      -

  • Protein

    5.4 g

  • Fat

    3 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      0.5 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    12000 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg