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Carbs in Marigold Swiss Vegetable Stock Reduced Salt
Marigold Swiss Vegetable Stock Reduced Salt (1 serving) contains 2.1g total carbs, 2g net carbs, 0.6g fat, 0.7g protein, and 16 calories.
Net Carbs
2 g
Fiber
0.1 g
Total Carbs
2.1 g
Protein
0.7 g
Fats
0.6 g
16 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 5g
Nutrient
Value
Calories
16 kCal
Total Carbs
2.1 g
Net Carbs
2 g
Fiber
0.1 g
Starch
-
Sugar
0.1 g
Sugar Alcohols
-
Protein
0.7 g
Fat
0.6 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
0.3 g
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Sodium
500 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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