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Recipes Main Dishes Rotisserie Chicken Pot Pie

Carbs in Whole Foods Market Recipes Main Dishes Rotisserie Chicken Pot Pie

Whole Foods Market Recipes Main Dishes Rotisserie Chicken Pot Pie (1 serving) contains 26g total carbs, 24g net carbs, 22g fat, 20g protein, and 380 calories.

Net Carbs

24 g
Fiber

2 g
Total Carbs

26 g
Protein

20 g
Fats

22 g

380 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 297g

Nutrient

Value

Calories

380 kCal
Total Carbs

26 g
- Net Carbs
  
  24 g
- Fiber
  
  2 g
- Starch
  
  -
- Sugar
  
  5 g
- Sugar Alcohols
  
  -
Protein

20 g
Fat

22 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  10 g
- Cholesterol
  
  80 mg
Glycemic Load

-

Supplemental

Value

Sodium

600 mg
Vitamin A

0 mcg
Vitamin D

0 mcg