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Week 2 Chicken Tenders With Red Pepper Sauce Low-carb

Carbs in Diet-to-go Week 2 Chicken Tenders With Red Pepper Sauce Low-carb

Diet-to-go Week 2 Chicken Tenders With Red Pepper Sauce Low-carb (1 serving) contains 16g total carbs, 13g net carbs, 15g fat, 42g protein, and 371 calories.

  • Net Carbs

    13 g

  • Fiber

    3 g

  • Total Carbs

    16 g

  • Protein

    42 g

  • Fats

    15 g

371 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 0g

Nutrient

Value

  • Calories

    371 kCal

  • Total Carbs

    16 g

    • Net Carbs

      13 g

    • Fiber

      3 g

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    42 g

  • Fat

    15 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      -

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    567 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg

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