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Week 2 Chicken And Bacon Cheddar Melt Low-carb

Carbs in Diet-to-go Week 2 Chicken And Bacon Cheddar Melt Low-carb

Diet-to-go Week 2 Chicken And Bacon Cheddar Melt Low-carb (1 serving) contains 11g total carbs, 7g net carbs, 23g fat, 39g protein, and 405 calories.

Net Carbs

7 g
Fiber

4 g
Total Carbs

11 g
Protein

39 g
Fats

23 g

405 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 0g

Nutrient

Value

Calories

405 kCal
Total Carbs

11 g
- Net Carbs
  
  7 g
- Fiber
  
  4 g
- Starch
  
  -
- Sugar
  
  -
- Sugar Alcohols
  
  -
Protein

39 g
Fat

23 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  -
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Sodium

687 mg
Vitamin A

0 mcg
Vitamin D

0 mcg