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Carbs in Valley Fresh Roasted Potatoes With Broccoli & Cheese Sauce
Valley Fresh Roasted Potatoes With Broccoli & Cheese Sauce (1 cup) contains 18g total carbs, 15g net carbs, 2g fat, 4g protein, and 100 calories.
Net Carbs
15 g
Fiber
3 g
Total Carbs
18 g
Protein
4 g
Fats
2 g
100 cals
Nutritional Facts
- Serving Size: 1 cup
- Serving Weight: 142g
Nutrient
Value
Calories
100 kCal
Total Carbs
18 g
Net Carbs
15 g
Fiber
3 g
Starch
-
Sugar
4 g
Sugar Alcohols
-
Protein
4 g
Fat
2 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
0.5 g
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Calcium
40 mg
Iron
0.7 mg
Potassium
320 mg
Sodium
600 mg
Vitamin A
30 mcg
Vitamin C
24 mg
Vitamin D
0 mcg
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