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Carbs in Broccoli, Cooked, From Frozen, With Cheese Sauce
Broccoli, Cooked, From Frozen, With Cheese Sauce (1 cup) contains 13.2g total carbs, 8.4g net carbs, 13.5g fat, 12.6g protein, and 214 calories.
Net Carbs
8.4 g
Fiber
4.8 g
Total Carbs
13.2 g
Protein
12.6 g
Fats
13.5 g
214 cals
Nutritional Facts
- Serving Size: 1 cup
- Serving Weight: 228g
Nutrient
Value
Calories
214.3 kCal
Total Carbs
13.2 g
Net Carbs
8.4 g
Fiber
4.8 g
Starch
-
Sugar
4.6 g
Sugar Alcohols
-
Protein
12.6 g
Fat
13.5 g
Monounsat. Fat
4.5 g
Polyunsat. Fat
1.8 g
Saturated Fat
6.5 g
Cholesterol
27.4 mg
Glycemic Load
-
Supplemental
Value
Calcium
294.1 mg
Iron
1.3 mg
Magnesium
38.8 mg
Phosphorus
250.8 mg
Potassium
348.8 mg
Sodium
355.7 mg
Zinc
1.4 mg
Copper
0.1 mg
Selenium
7.3 mcg
Folate
73 mcg
Vitamin A
193.8 mcg
Vit B1 (Thiamin)
0.1 mg
Vit B2 (Riboflavin)
0.3 mg
Vit B3 (Niacin)
0.9 mg
Vitamin B6
0.2 mg
Vitamin B12
0.3 mcg
Vitamin C
61.6 mg
Vitamin D
0.7 mcg
Vitamin K
135.7 mcg
Vitamin E
2.2 mg
Choline
35.1 mg
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