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Carbs in Thai Kitchen Vegetable Red Curry
Thai Kitchen Vegetable Red Curry (1 bowl) contains 56g total carbs, 52g net carbs, 10g fat, 6g protein, and 340 calories.
Net Carbs
52 g
Fiber
4 g
Total Carbs
56 g
Protein
6 g
Fats
10 g
340 cals
Nutritional Facts
- Serving Size: 1 bowl
- Serving Weight: 297g
Nutrient
Value
Calories
340 kCal
Total Carbs
56 g
Net Carbs
52 g
Fiber
4 g
Starch
-
Sugar
13 g
Sugar Alcohols
-
Protein
6 g
Fat
10 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
9 g
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Calcium
60 mg
Iron
1.8 mg
Sodium
410 mg
Vitamin A
1350 mcg
Vitamin C
66 mg
Vitamin D
0 mcg
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