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Slow Cooked Ox Cheeks With Red Wine Jus

Carbs in Waitrose Slow Cooked Ox Cheeks With Red Wine Jus

Waitrose Slow Cooked Ox Cheeks With Red Wine Jus (0.5 pack) contains 1.7g total carbs, 0.9g net carbs, 9.5g fat, 34g protein, and 229 calories.

Net Carbs

0.9 g
Fiber

0.8 g
Total Carbs

1.7 g
Protein

34 g
Fats

9.5 g

229 cals

Quantity

Serving Size

Serving Size: 0.5 pack
Serving Weight: 0g

Nutrient

Value

Calories

229.2 kCal
Total Carbs

1.7 g
- Net Carbs
  
  0.9 g
- Fiber
  
  0.8 g
- Starch
  
  -
- Sugar
  
  1.7 g
- Sugar Alcohols
  
  -
Protein

34 g
Fat

9.5 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  3.3 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Sodium

400 mg
Vitamin A

0 mcg
Vitamin D

0 mcg