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Roasted Carrot And Butternut Squash

Carbs in Marks & Spencer Roasted Carrot And Butternut Squash

Marks & Spencer Roasted Carrot And Butternut Squash (1 serving) contains 12.3g total carbs, 8.8g net carbs, 5.1g fat, 2.1g protein, and 95 calories.

  • Net Carbs

    8.8 g

  • Fiber

    3.5 g

  • Total Carbs

    12.3 g

  • Protein

    2.1 g

  • Fats

    5.1 g

95 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 100g

Nutrient

Value

  • Calories

    95 kCal

  • Total Carbs

    12.3 g

    • Net Carbs

      8.8 g

    • Fiber

      3.5 g

    • Starch

      -

    • Sugar

      8.7 g

    • Sugar Alcohols

      -

  • Protein

    2.1 g

  • Fat

    5.1 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      0.7 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    40 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg