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Carbs in Diet-to-go Week 4 Turkey Steak Low-carb
Diet-to-go Week 4 Turkey Steak Low-carb (1 serving) contains 15g total carbs, 11g net carbs, 11g fat, 18g protein, and 248 calories.
Net Carbs
11 g
Fiber
4 g
Total Carbs
15 g
Protein
18 g
Fats
11 g
248 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 0g
Nutrient
Value
Calories
248 kCal
Total Carbs
15 g
Net Carbs
11 g
Fiber
4 g
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
18 g
Fat
11 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
-
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Sodium
956 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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