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Atlantic Salmon Fillet With Dill Cream Sauce And Steamed Jasmine Rice

Carbs in Emilys Kitchen Atlantic Salmon Fillet With Dill Cream Sauce And Steamed Jasmine Rice

Emilys Kitchen Atlantic Salmon Fillet With Dill Cream Sauce And Steamed Jasmine Rice (1 serving) contains 60g total carbs, 60g net carbs, 41g fat, 41g protein, and 774 calories.

Net Carbs

60 g
Fiber

0 g
Total Carbs

60 g
Protein

41 g
Fats

41 g

774 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 400g

Nutrient

Value

Calories

774.4 kCal
Total Carbs

60 g
- Net Carbs
  
  60 g
- Fiber
  
  -
- Starch
  
  -
- Sugar
  
  4 g
- Sugar Alcohols
  
  -
Protein

41 g
Fat

41 g
- Monounsat. Fat
  
  13 g
- Polyunsat. Fat
  
  5.2 g
- Saturated Fat
  
  20 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Sodium

848 mg
Vitamin A

0 mcg
Vitamin D

0 mcg