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Gravadlax-sliced Cured Atlantic Salmon With A Mustard & Dill Sauce

Carbs in Compliments Gravadlax-sliced Cured Atlantic Salmon With A Mustard & Dill Sauce

Compliments Gravadlax-sliced Cured Atlantic Salmon With A Mustard & Dill Sauce (0.33 pack) contains 7g total carbs, 7g net carbs, 4.5g fat, 10g protein, and 110 calories.

Net Carbs

7 g
Fiber

0 g
Total Carbs

7 g
Protein

10 g
Fats

4.5 g

110 cals

Quantity

Serving Size

Serving Size: 0.33 pack
Serving Weight: 42g

Nutrient

Value

Calories

110 kCal
Total Carbs

7 g
- Net Carbs
  
  7 g
- Fiber
  
  -
- Starch
  
  -
- Sugar
  
  6 g
- Sugar Alcohols
  
  -
Protein

10 g
Fat

4.5 g
- Monounsat. Fat
  
  1.5 g
- Polyunsat. Fat
  
  1.5 g
- Saturated Fat
  
  1 g
- Cholesterol
  
  20 mg
Glycemic Load

-

Supplemental

Value

Calcium

20 mg
Iron

0.4 mg
Potassium

190 mg
Sodium

560 mg
Vitamin A

0 mcg
Vitamin D

0 mcg