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Carbs in Duck Wild Breast Meat Only Raw
Duck Wild Breast Meat Only Raw (1 unit (yield from 1 lb ready-to-cook duck)) contains 0g total carbs, 0g net carbs, 3.1g fat, 14.5g protein, and 90 calories.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
14.5 g
Fats
3.1 g
90 cals
Nutritional Facts
- Serving Size: 1 unit (yield from 1 lb ready-to-cook duck)
- Serving Weight: 73g
Nutrient
Value
Calories
89.8 kCal
Total Carbs
-
Net Carbs
0 g
Fiber
-
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
14.5 g
Fat
3.1 g
Monounsat. Fat
0.9 g
Polyunsat. Fat
0.4 g
Saturated Fat
1 g
Cholesterol
56.2 mg
Glycemic Load
-
Supplemental
Value
Calcium
2.2 mg
Iron
3.3 mg
Magnesium
16.1 mg
Phosphorus
135.8 mg
Potassium
195.6 mg
Sodium
41.6 mg
Zinc
0.5 mg
Copper
0.2 mg
Selenium
10.2 mcg
Folate
18.3 mcg
Vitamin A
11.6 mcg
Vit B1 (Thiamin)
0.3 mg
Vit B2 (Riboflavin)
0.2 mg
Vit B3 (Niacin)
2.5 mg
Vitamin B6
0.5 mg
Vitamin B12
0.6 mcg
Vitamin C
4.5 mg
Vitamin D
0 mcg
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