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Duck, Wild, Breast, Meat Only, Raw

Carbs in Duck, Wild, Breast, Meat Only, Raw

Duck, Wild, Breast, Meat Only, Raw (1 unit, (yield from 1 lb ready-to-cook duck)) contains 0g total carbs, 0g net carbs, 3.1g fat, 14.5g protein, and 90 calories.

  • Net Carbs

    0 g

  • Fiber

    0 g

  • Total Carbs

    0 g

  • Protein

    14.5 g

  • Fats

    3.1 g

90 cals

Nutritional Facts

  • Serving Size: 1 unit, (yield from 1 lb ready-to-cook duck)
  • Serving Weight: 73g

Nutrient

Value

  • Calories

    89.8 kCal

  • Total Carbs

    0 g

    • Net Carbs

      0 g

    • Fiber

      0 g

    • Starch

      -

    • Sugar

      0 g

    • Sugar Alcohols

      -

  • Protein

    14.5 g

  • Fat

    3.1 g

    • Monounsat. Fat

      0.9 g

    • Polyunsat. Fat

      0.4 g

    • Saturated Fat

      1 g

    • Cholesterol

      56.2 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    2.2 mg

  • Iron

    3.3 mg

  • Magnesium

    16.1 mg

  • Phosphorus

    135.8 mg

  • Potassium

    195.6 mg

  • Sodium

    41.6 mg

  • Zinc

    0.5 mg

  • Copper

    0.2 mg

  • Selenium

    10.2 mcg

  • Folate

    18.3 mcg

  • Vitamin A

    11.7 mcg

  • Vit B1 (Thiamin)

    0.3 mg

  • Vit B2 (Riboflavin)

    0.2 mg

  • Vit B3 (Niacin)

    2.5 mg

  • Vitamin B6

    0.5 mg

  • Vitamin B12

    0.6 mcg

  • Vitamin C

    4.5 mg

  • Vitamin D

    0 mcg

  • Vitamin K

    0 mcg

  • Vitamin E

    0 mg

  • Choline

    0 mg

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