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Duck Meat Only Raw

Carbs in Duck Meat Only Raw

Duck Meat Only Raw (1 unit (yield from 1 lb ready-to-cook duck)) contains 1.3g total carbs, 1.3g net carbs, 8.2g fat, 25g protein, and 185 calories.

Net Carbs

1.3 g
Fiber

0 g
Total Carbs

1.3 g
Protein

25 g
Fats

8.2 g

185 cals

Quantity

Serving Size

Serving Size: 1 unit (yield from 1 lb ready-to-cook duck)
Serving Weight: 137g

Nutrient

Value

Calories

185 kCal
Total Carbs

1.3 g
- Net Carbs
  
  1.3 g
- Fiber
  
  -
- Starch
  
  -
- Sugar
  
  -
- Sugar Alcohols
  
  -
Protein

25 g
Fat

8.2 g
- Monounsat. Fat
  
  2.1 g
- Polyunsat. Fat
  
  1 g
- Saturated Fat
  
  3.2 g
- Cholesterol
  
  105.5 mg
Glycemic Load

-

Supplemental

Value

Calcium

15.1 mg
Iron

3.3 mg
Magnesium

26 mg
Phosphorus

278.1 mg
Potassium

371.3 mg
Sodium

101.4 mg
Zinc

2.6 mg
Copper

0.4 mg
Selenium

19 mcg
Folate

34.3 mcg
Vitamin A

32.5 mcg
Vit B1 (Thiamin)

0.5 mg
Vit B2 (Riboflavin)

0.6 mg
Vit B3 (Niacin)

7.3 mg
Vitamin B6

0.5 mg
Vitamin B12

0.6 mcg
Vitamin C

8 mg
Vitamin D

0.1 mcg
Vitamin K

3.8 mcg
Vitamin E

1 mg