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Carbs in Perch Cooked Dry Heat
Perch Cooked Dry Heat (1 fillet) contains 0g total carbs, 0g net carbs, 0.5g fat, 11.4g protein, and 54 calories.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
11.4 g
Fats
0.5 g
54 cals
Nutritional Facts
- Serving Size: 1 fillet
- Serving Weight: 46g
Nutrient
Value
Calories
53.8 kCal
Total Carbs
-
Net Carbs
0 g
Fiber
-
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
11.4 g
Fat
0.5 g
Monounsat. Fat
0.1 g
Polyunsat. Fat
0.2 g
Saturated Fat
0.1 g
Cholesterol
52.9 mg
Glycemic Load
-
Supplemental
Value
Calcium
46.9 mg
Iron
0.5 mg
Magnesium
17.5 mg
Phosphorus
118.2 mg
Potassium
158.2 mg
Sodium
36.3 mg
Zinc
0.7 mg
Copper
0.1 mg
Selenium
7.4 mcg
Folate
2.8 mcg
Vitamin A
4.4 mcg
Vit B1 (Thiamin)
0 mg
Vit B2 (Riboflavin)
0.1 mg
Vit B3 (Niacin)
0.9 mg
Vitamin B6
0.1 mg
Vitamin B12
1 mcg
Vitamin C
0.8 mg
Vitamin D
0 mcg
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