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Carbs in Dairy And Egg Milk Evaporated 2% Fat With Added Vitamin A D
Dairy And Egg Milk Evaporated 2% Fat With Added Vitamin A D (1 serving) contains 39.7g total carbs, 39.7g net carbs, 5g fat, 16.8g protein, and 270 calories.
Net Carbs
39.7 g
Fiber
0 g
Total Carbs
39.7 g
Protein
16.8 g
Fats
5 g
270 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 252g
Nutrient
Value
Calories
269.6 kCal
Total Carbs
39.7 g
Net Carbs
39.7 g
Fiber
-
Starch
-
Sugar
16.8 g
Sugar Alcohols
-
Protein
16.8 g
Fat
5 g
Monounsat. Fat
1.6 g
Polyunsat. Fat
0.2 g
Saturated Fat
3 g
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Calcium
672.8 mg
Iron
0.5 mg
Magnesium
60.5 mg
Phosphorus
511.6 mg
Potassium
763.6 mg
Sodium
252 mg
Zinc
1.9 mg
Copper
0 mg
Selenium
5.8 mcg
Folate
20.2 mcg
Vitamin A
145.2 mcg
Vit B1 (Thiamin)
0.1 mg
Vit B2 (Riboflavin)
0.8 mg
Vit B3 (Niacin)
0.5 mg
Vitamin B6
0.1 mg
Vitamin B12
0.4 mcg
Vitamin C
40.3 mg
Vitamin D
10.1 mcg
Vitamin K
0.5 mcg
Vitamin E
0.5 mg
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