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Dairy And Egg Milk Evaporated 2% Fat With Added Vitamin A D

Carbs in Dairy And Egg Milk Evaporated 2% Fat With Added Vitamin A D

Dairy And Egg Milk Evaporated 2% Fat With Added Vitamin A D (1 serving) contains 39.7g total carbs, 39.7g net carbs, 5g fat, 16.8g protein, and 270 calories.

  • Net Carbs

    39.7 g

  • Fiber

    0 g

  • Total Carbs

    39.7 g

  • Protein

    16.8 g

  • Fats

    5 g

270 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 252g

Nutrient

Value

  • Calories

    269.6 kCal

  • Total Carbs

    39.7 g

    • Net Carbs

      39.7 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      16.8 g

    • Sugar Alcohols

      -

  • Protein

    16.8 g

  • Fat

    5 g

    • Monounsat. Fat

      1.6 g

    • Polyunsat. Fat

      0.2 g

    • Saturated Fat

      3 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    672.8 mg

  • Iron

    0.5 mg

  • Magnesium

    60.5 mg

  • Phosphorus

    511.6 mg

  • Potassium

    763.6 mg

  • Sodium

    252 mg

  • Zinc

    1.9 mg

  • Copper

    0 mg

  • Selenium

    5.8 mcg

  • Folate

    20.2 mcg

  • Vitamin A

    145.2 mcg

  • Vit B1 (Thiamin)

    0.1 mg

  • Vit B2 (Riboflavin)

    0.8 mg

  • Vit B3 (Niacin)

    0.5 mg

  • Vitamin B6

    0.1 mg

  • Vitamin B12

    0.4 mcg

  • Vitamin C

    40.3 mg

  • Vitamin D

    10.1 mcg

  • Vitamin K

    0.5 mcg

  • Vitamin E

    0.5 mg