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Recipes Salads Ancho Chile Flank Steak

Carbs in Whole Foods Market Recipes Salads Ancho Chile Flank Steak

Whole Foods Market Recipes Salads Ancho Chile Flank Steak (1 serving) contains 10g total carbs, 7g net carbs, 33g fat, 35g protein, and 480 calories.

Net Carbs

7 g
Fiber

3 g
Total Carbs

10 g
Protein

35 g
Fats

33 g

480 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 340g

Nutrient

Value

Calories

480 kCal
Total Carbs

10 g
- Net Carbs
  
  7 g
- Fiber
  
  3 g
- Starch
  
  -
- Sugar
  
  4 g
- Sugar Alcohols
  
  -
Protein

35 g
Fat

33 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  6 g
- Cholesterol
  
  50 mg
Glycemic Load

-

Supplemental

Value

Sodium

520 mg
Vitamin A

0 mcg
Vitamin D

0 mcg