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Country Ladle Spring Lamb And Vegetable

Carbs in Campbell's Country Ladle Spring Lamb And Vegetable

Campbell's Country Ladle Spring Lamb And Vegetable (1 serving) contains 17.8g total carbs, 15g net carbs, 3.5g fat, 4.8g protein, and 116 calories.

Net Carbs

15 g
Fiber

2.8 g
Total Carbs

17.8 g
Protein

4.8 g
Fats

3.5 g

116 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 250g

Nutrient

Value

Calories

116.4 kCal
Total Carbs

17.8 g
- Net Carbs
  
  15 g
- Fiber
  
  2.8 g
- Starch
  
  -
- Sugar
  
  4.3 g
- Sugar Alcohols
  
  -
Protein

4.8 g
Fat

3.5 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  1.5 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Sodium

646 mg
Vitamin A

0 mcg
Vitamin D

0 mcg