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Recipes Main Dishes Ponzu-marinated Halibut With Jicama And Bell Pepper Slaw

Carbs in Whole Foods Market Recipes Main Dishes Ponzu-marinated Halibut With Jicama And Bell Pepper Slaw

Whole Foods Market Recipes Main Dishes Ponzu-marinated Halibut With Jicama And Bell Pepper Slaw (1 serving) contains 24g total carbs, 20g net carbs, 30g fat, 47g protein, and 590 calories.

Net Carbs

20 g
Fiber

4 g
Total Carbs

24 g
Protein

47 g
Fats

30 g

590 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 389g

Nutrient

Value

Calories

590 kCal
Total Carbs

24 g
- Net Carbs
  
  20 g
- Fiber
  
  4 g
- Starch
  
  -
- Sugar
  
  17 g
- Sugar Alcohols
  
  -
Protein

47 g
Fat

30 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  3 g
- Cholesterol
  
  75 mg
Glycemic Load

-

Supplemental

Value

Sodium

510 mg
Vitamin A

0 mcg
Vitamin D

0 mcg