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Recipes Main Dishes Ponzu-marinated Halibut With Jicama And Bell Pepper Slaw

Carbs in Whole Foods Market Recipes Main Dishes Ponzu-marinated Halibut With Jicama And Bell Pepper Slaw

Whole Foods Market Recipes Main Dishes Ponzu-marinated Halibut With Jicama And Bell Pepper Slaw (1 serving) contains 24g total carbs, 20g net carbs, 30g fat, 47g protein, and 590 calories.

  • Net Carbs

    20 g

  • Fiber

    4 g

  • Total Carbs

    24 g

  • Protein

    47 g

  • Fats

    30 g

590 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 389g

Nutrient

Value

  • Calories

    590 kCal

  • Total Carbs

    24 g

    • Net Carbs

      20 g

    • Fiber

      4 g

    • Starch

      -

    • Sugar

      17 g

    • Sugar Alcohols

      -

  • Protein

    47 g

  • Fat

    30 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      3 g

    • Cholesterol

      75 mg

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    510 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg