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Carbs in The Flatiron: A Firkin Pub Brunch Menu Eggs Benedict
The Flatiron: A Firkin Pub Brunch Menu Eggs Benedict (1 serving) contains 87g total carbs, 81g net carbs, 67g fat, 37g protein, and 1090 calories.
Net Carbs
81 g
Fiber
6 g
Total Carbs
87 g
Protein
37 g
Fats
67 g
1090 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 0g
Nutrient
Value
Calories
1090 kCal
Total Carbs
87 g
Net Carbs
81 g
Fiber
6 g
Starch
-
Sugar
8 g
Sugar Alcohols
-
Protein
37 g
Fat
67 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
20 g
Cholesterol
360 mg
Glycemic Load
-
Supplemental
Value
Calcium
260 mg
Iron
6.1 mg
Sodium
2786 mg
Vitamin A
285 mcg
Vitamin C
28.2 mg
Vitamin D
0 mcg
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