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Brunch Menu Eggs Benedict

Carbs in The Flatiron: A Firkin Pub Brunch Menu Eggs Benedict

The Flatiron: A Firkin Pub Brunch Menu Eggs Benedict (1 serving) contains 87g total carbs, 81g net carbs, 67g fat, 37g protein, and 1090 calories.

  • Net Carbs

    81 g

  • Fiber

    6 g

  • Total Carbs

    87 g

  • Protein

    37 g

  • Fats

    67 g

1090 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 0g

Nutrient

Value

  • Calories

    1090 kCal

  • Total Carbs

    87 g

    • Net Carbs

      81 g

    • Fiber

      6 g

    • Starch

      -

    • Sugar

      8 g

    • Sugar Alcohols

      -

  • Protein

    37 g

  • Fat

    67 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      20 g

    • Cholesterol

      360 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    260 mg

  • Iron

    6.1 mg

  • Sodium

    2786 mg

  • Vitamin A

    285 mcg

  • Vitamin C

    28.2 mg

  • Vitamin D

    0 mcg