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Carbs in Whole Foods Market Recipes Appetizers Tofu Curry Dip With Chives
Whole Foods Market Recipes Appetizers Tofu Curry Dip With Chives (1 serving) contains 4g total carbs, 3g net carbs, 4g fat, 4g protein, and 70 calories.
Net Carbs
3 g
Fiber
1 g
Total Carbs
4 g
Protein
4 g
Fats
4 g
70 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 57g
Nutrient
Value
Calories
70 kCal
Total Carbs
4 g
Net Carbs
3 g
Fiber
1 g
Starch
-
Sugar
3 g
Sugar Alcohols
-
Protein
4 g
Fat
4 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
0.5 g
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Sodium
150 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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