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Carbs in Pcc Roasted Red Pepper Olive Spread
Pcc Roasted Red Pepper Olive Spread (4 tbsp) contains 3g total carbs, 3g net carbs, 14g fat, 3g protein, and 150 calories.
Net Carbs
3 g
Fiber
0 g
Total Carbs
3 g
Protein
3 g
Fats
14 g
150 cals
Nutritional Facts
- Serving Size: 4 tbsp
- Serving Weight: 0g
Nutrient
Value
Calories
150 kCal
Total Carbs
3 g
Net Carbs
3 g
Fiber
-
Starch
-
Sugar
2 g
Sugar Alcohols
-
Protein
3 g
Fat
14 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
8 g
Cholesterol
40 mg
Glycemic Load
-
Supplemental
Value
Calcium
40 mg
Iron
0.4 mg
Sodium
180 mg
Vitamin A
150 mcg
Vitamin C
4.8 mg
Vitamin D
0 mcg
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