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Custard Creams

Carbs in Marks & Spencer Custard Creams

Marks & Spencer Custard Creams (1 biscuit) contains 8.8g total carbs, 8.5g net carbs, 2.8g fat, 0.7g protein, and 63 calories.

  • Net Carbs

    8.5 g

  • Fiber

    0.3 g

  • Total Carbs

    8.8 g

  • Protein

    0.7 g

  • Fats

    2.8 g

63 cals

Nutritional Facts

  • Serving Size: 1 biscuit
  • Serving Weight: 13g

Nutrient

Value

  • Calories

    63 kCal

  • Total Carbs

    8.8 g

    • Net Carbs

      8.5 g

    • Fiber

      0.3 g

    • Starch

      -

    • Sugar

      4 g

    • Sugar Alcohols

      -

  • Protein

    0.7 g

  • Fat

    2.8 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      1.5 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg

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