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Carbs in Iron Skillet Pan-seared Tilapia
Iron Skillet Pan-seared Tilapia (1 serving) contains 89g total carbs, 78g net carbs, 12g fat, 59g protein, and 630 calories.
Net Carbs
78 g
Fiber
11 g
Total Carbs
89 g
Protein
59 g
Fats
12 g
630 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 0g
Nutrient
Value
Calories
630 kCal
Total Carbs
89 g
Net Carbs
78 g
Fiber
11 g
Starch
-
Sugar
10 g
Sugar Alcohols
-
Protein
59 g
Fat
12 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
2.5 g
Cholesterol
110 mg
Glycemic Load
-
Supplemental
Value
Sodium
2580 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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