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Chinese Vegetable With Shrimp

Carbs in China Star Chinese Vegetable With Shrimp

China Star Chinese Vegetable With Shrimp (1 serving) contains 16g total carbs, 12g net carbs, 2.5g fat, 19g protein, and 160 calories.

  • Net Carbs

    12 g

  • Fiber

    4 g

  • Total Carbs

    16 g

  • Protein

    19 g

  • Fats

    2.5 g

160 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 0g

Nutrient

Value

  • Calories

    160 kCal

  • Total Carbs

    16 g

    • Net Carbs

      12 g

    • Fiber

      4 g

    • Starch

      -

    • Sugar

      6 g

    • Sugar Alcohols

      -

  • Protein

    19 g

  • Fat

    2.5 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      0.5 g

    • Cholesterol

      115 mg

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    430 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg