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Carbs in Lay's Stax Bacon & Cheddar Potato Skins
Lay's Stax Bacon & Cheddar Potato Skins (12 crisps) contains 17g total carbs, 16g net carbs, 8g fat, 2g protein, and 140 calories.
Net Carbs
16 g
Fiber
1 g
Total Carbs
17 g
Protein
2 g
Fats
8 g
140 cals
Nutritional Facts
- Serving Size: 12 crisps
- Serving Weight: 28g
Nutrient
Value
Calories
140 kCal
Total Carbs
17 g
Net Carbs
16 g
Fiber
1 g
Starch
-
Sugar
1 g
Sugar Alcohols
-
Protein
2 g
Fat
8 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
2.5 g
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Calcium
20 mg
Iron
0.2 mg
Potassium
180 mg
Sodium
180 mg
Vitamin A
0 mcg
Vitamin C
1.2 mg
Vitamin D
0 mcg
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