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Carbs in T G I Friday's Potato Skins Cheddar & Bacon
T G I Friday's Potato Skins Cheddar & Bacon (1 serving) contains 26g total carbs, 24g net carbs, 14g fat, 2g protein, and 240 calories.
Net Carbs
24 g
Fiber
2 g
Total Carbs
26 g
Protein
2 g
Fats
14 g
240 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 50g
Nutrient
Value
Calories
240 kCal
Total Carbs
26 g
Net Carbs
24 g
Fiber
2 g
Starch
-
Sugar
2 g
Sugar Alcohols
-
Protein
2 g
Fat
14 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
2 g
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Iron
0.7 mg
Sodium
370 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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