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Carbs in Tgi Friday's Cheddar & Bacon Potato Skins
Tgi Friday's Cheddar & Bacon Potato Skins (3 pieces) contains 17g total carbs, 14g net carbs, 11g fat, 7g protein, and 190 calories.
Net Carbs
14 g
Fiber
3 g
Total Carbs
17 g
Protein
7 g
Fats
11 g
190 cals
Nutritional Facts
- Serving Size: 3 pieces
- Serving Weight: 96g
Nutrient
Value
Calories
190 kCal
Total Carbs
17 g
Net Carbs
14 g
Fiber
3 g
Starch
-
Sugar
1 g
Sugar Alcohols
-
Protein
7 g
Fat
11 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
4 g
Cholesterol
20 mg
Glycemic Load
-
Supplemental
Value
Calcium
100 mg
Iron
1.4 mg
Sodium
470 mg
Vitamin A
30 mcg
Vitamin C
6 mg
Vitamin D
0 mcg
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