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Carbs in Ocean Royale Trout Portions With Skin On
Ocean Royale Trout Portions With Skin On (1 serving) contains 1.3g total carbs, 1.3g net carbs, 14g fat, 25g protein, and 228 calories.
Net Carbs
1.3 g
Fiber
0 g
Total Carbs
1.3 g
Protein
25 g
Fats
14 g
228 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 125g
Nutrient
Value
Calories
228.3 kCal
Total Carbs
1.3 g
Net Carbs
1.3 g
Fiber
-
Starch
-
Sugar
1.3 g
Sugar Alcohols
-
Protein
25 g
Fat
14 g
Monounsat. Fat
5.8 g
Polyunsat. Fat
3.6 g
Saturated Fat
1.9 g
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Sodium
60 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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