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Carbs in Cheese Pasteurized Process Swiss Low Fat
Cheese Pasteurized Process Swiss Low Fat (1 cup, diced) contains 6g total carbs, 6g net carbs, 7.1g fat, 35.7g protein, and 231 calories.
Net Carbs
6 g
Fiber
0 g
Total Carbs
6 g
Protein
35.7 g
Fats
7.1 g
231 cals
Nutritional Facts
- Serving Size: 1 cup, diced
- Serving Weight: 140g
Nutrient
Value
Calories
231 kCal
Total Carbs
6 g
Net Carbs
6 g
Fiber
-
Starch
-
Sugar
1.9 g
Sugar Alcohols
-
Protein
35.7 g
Fat
7.1 g
Monounsat. Fat
1.9 g
Polyunsat. Fat
0.3 g
Saturated Fat
4.6 g
Cholesterol
49 mg
Glycemic Load
-
Supplemental
Value
Calcium
957.6 mg
Iron
0.6 mg
Magnesium
33.6 mg
Phosphorus
1157.8 mg
Potassium
252 mg
Sodium
2002 mg
Zinc
4.7 mg
Copper
0.1 mg
Selenium
24.4 mcg
Folate
12.6 mcg
Vitamin A
63.8 mcg
Vit B1 (Thiamin)
0 mg
Vit B2 (Riboflavin)
0.6 mg
Vit B3 (Niacin)
0.1 mg
Vitamin B6
0.1 mg
Vitamin B12
1.1 mcg
Vitamin D
0.1 mcg
Vitamin K
0.7 mcg
Vitamin E
0.1 mg
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