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Carbs in Dandelion Greens Cooked Boiled Drained With Salt
Dandelion Greens Cooked Boiled Drained With Salt (1 cup, chopped) contains 6.7g total carbs, 3.7g net carbs, 0.6g fat, 2.1g protein, and 35 calories.
Net Carbs
3.7 g
Fiber
3 g
Total Carbs
6.7 g
Protein
2.1 g
Fats
0.6 g
35 cals
Nutritional Facts
- Serving Size: 1 cup, chopped
- Serving Weight: 105g
Nutrient
Value
Calories
34.7 kCal
Total Carbs
6.7 g
Net Carbs
3.7 g
Fiber
3.1 g
Starch
-
Sugar
1.7 g
Sugar Alcohols
-
Protein
2.1 g
Fat
0.6 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
-
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Calcium
147 mg
Iron
1.9 mg
Magnesium
25.2 mg
Phosphorus
44.1 mg
Potassium
243.6 mg
Sodium
294 mg
Zinc
0.3 mg
Copper
0.1 mg
Selenium
0.3 mcg
Folate
13.7 mcg
Vitamin A
4581.4 mcg
Vit B1 (Thiamin)
0.1 mg
Vit B2 (Riboflavin)
0.2 mg
Vit B3 (Niacin)
0.5 mg
Vitamin B6
0.2 mg
Vitamin C
18.9 mg
Vitamin D
0 mcg
Vitamin K
376.9 mcg
Vitamin E
0.6 mg
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