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Cheese Food Pasteurized Process American With Di Sodium Phosphate

Carbs in Cheese Food Pasteurized Process American With Di Sodium Phosphate

Cheese Food Pasteurized Process American With Di Sodium Phosphate (1 oz) contains 2.1g total carbs, 2.1g net carbs, 7g fat, 5.6g protein, and 93 calories.

  • Net Carbs

    2.1 g

  • Fiber

    0 g

  • Total Carbs

    2.1 g

  • Protein

    5.6 g

  • Fats

    7 g

93 cals

Nutritional Facts

  • Serving Size: 1 oz
  • Serving Weight: 28.35g

Nutrient

Value

  • Calories

    93 kCal

  • Total Carbs

    2.1 g

    • Net Carbs

      2.1 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      2.1 g

    • Sugar Alcohols

      -

  • Protein

    5.6 g

  • Fat

    7 g

    • Monounsat. Fat

      2 g

    • Polyunsat. Fat

      0.2 g

    • Saturated Fat

      4.4 g

    • Cholesterol

      18.1 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    162.7 mg

  • Iron

    0.2 mg

  • Magnesium

    8.8 mg

  • Phosphorus

    213.8 mg

  • Potassium

    79.1 mg

  • Sodium

    452.5 mg

  • Zinc

    0.9 mg

  • Copper

    0 mg

  • Selenium

    4.5 mcg

  • Folate

    2 mcg

  • Vitamin A

    64 mcg

  • Vit B1 (Thiamin)

    0 mg

  • Vit B2 (Riboflavin)

    0.1 mg

  • Vit B3 (Niacin)

    0 mg

  • Vitamin B6

    0 mg

  • Vitamin B12

    0.3 mcg

  • Vitamin D

    0 mcg