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Cheese Food Pasteurized Process American Without Di Sodium Phosphate

Carbs in Cheese Food Pasteurized Process American Without Di Sodium Phosphate

Cheese Food Pasteurized Process American Without Di Sodium Phosphate (1 cup) contains 9.7g total carbs, 9.7g net carbs, 29g fat, 19.1g protein, and 373 calories.

  • Net Carbs

    9.7 g

  • Fiber

    0 g

  • Total Carbs

    9.7 g

  • Protein

    19.1 g

  • Fats

    29 g

373 cals

Nutritional Facts

  • Serving Size: 1 cup
  • Serving Weight: 113g

Nutrient

Value

  • Calories

    372.9 kCal

  • Total Carbs

    9.7 g

    • Net Carbs

      9.7 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      6.3 g

    • Sugar Alcohols

      -

  • Protein

    19.1 g

  • Fat

    29 g

    • Monounsat. Fat

      7.7 g

    • Polyunsat. Fat

      1.2 g

    • Saturated Fat

      17 g

    • Cholesterol

      110.7 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    770.7 mg

  • Iron

    0.3 mg

  • Magnesium

    30.5 mg

  • Phosphorus

    494.9 mg

  • Potassium

    288.2 mg

  • Sodium

    1450.9 mg

  • Zinc

    2.6 mg

  • Copper

    0 mg

  • Selenium

    22.2 mcg

  • Folate

    7.9 mcg

  • Vitamin A

    258 mcg

  • Vit B1 (Thiamin)

    0 mg

  • Vit B2 (Riboflavin)

    0.4 mg

  • Vit B3 (Niacin)

    0.2 mg

  • Vitamin B6

    0.1 mg

  • Vitamin B12

    1.5 mcg

  • Vitamin D

    2.9 mcg

  • Vitamin K

    3.8 mcg

  • Vitamin E

    0.7 mg

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