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Braised Lamb Shank With Wild Mushroom Shallot And Cognac Sauce

Carbs in Epicurean Kitchen Braised Lamb Shank With Wild Mushroom Shallot And Cognac Sauce

Epicurean Kitchen Braised Lamb Shank With Wild Mushroom Shallot And Cognac Sauce (1 serving) contains 1g total carbs, 1g net carbs, 11g fat, 16g protein, and 160 calories.

Net Carbs

1 g
Fiber

0 g
Total Carbs

1 g
Protein

16 g
Fats

11 g

160 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 84g

Nutrient

Value

Calories

160 kCal
Total Carbs

1 g
- Net Carbs
  
  1 g
- Fiber
  
  -
- Starch
  
  -
- Sugar
  
  1 g
- Sugar Alcohols
  
  -
Protein

16 g
Fat

11 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  5 g
- Cholesterol
  
  55 mg
Glycemic Load

-

Supplemental

Value

Calcium

20 mg
Iron

1.1 mg
Sodium

105 mg
Vitamin A

0 mcg
Vitamin D

0 mcg