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Braised Lamb Shank With Wild Mushroom Shallot & Cognac Sauce

Carbs in Epicurean Kitchen Braised Lamb Shank With Wild Mushroom Shallot & Cognac Sauce

Epicurean Kitchen Braised Lamb Shank With Wild Mushroom Shallot & Cognac Sauce (1 serving) contains 9g total carbs, 8g net carbs, 18g fat, 17g protein, and 260 calories.

Net Carbs

8 g
Fiber

1 g
Total Carbs

9 g
Protein

17 g
Fats

18 g

260 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 0g

Nutrient

Value

Calories

260 kCal
Total Carbs

9 g
- Net Carbs
  
  8 g
- Fiber
  
  1 g
- Starch
  
  -
- Sugar
  
  4 g
- Sugar Alcohols
  
  -
Protein

17 g
Fat

18 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  9 g
- Cholesterol
  
  75 mg
Glycemic Load

-

Supplemental

Value

Calcium

40 mg
Iron

1.4 mg
Sodium

545 mg
Vitamin A

30 mcg
Vitamin C

1.2 mg
Vitamin D

0 mcg